The fruity and tame Garnacha.
- Carlos Valero
4 months in barrel. Garnacha from vines aged between 25 and 60 years in the Mezalocha area. Soils locally known as cascajos, very poor limestone-brown soils, with very low rainfall. Production looking for less concentrated profiles of the Aragonese Garnacha, night harvests and low yields. Worked in French oak for 4 months. Another good job by Jorge Navascués. Contains sulphites.