Los Loros - Vindemia Lístán Negro

Vineyards between 300-500 m. altitude, with different conditions, trellis, vineyard, traditional low and tutored glass. Manual selection and harvesting in 15 kg. boxes, 50% of the grapes crushed at the foot of whole bunches with 100% stems in open plastic bins and the rest destemmed in steel tanks. Spontaneous fermentation with its own yeasts, light punching down daily to sink the cap, after 10 days when the alcoholic fermentation is finished, racking to used 500 litre barrels where the malolactic fermentation takes place. After one month in barrels, the wine is racked into stainless steel tanks for natural decanting and bottled without fining or filtering. Contains sulphites.