Vespres Negre - tinto

Plots between 25 and 70 years old in the municipalities of Marçà, Pla de Falset and Capçanes. Soils of different compositions, mostly stony, clayey and calcareous, and altitudes of 350-450 m. Organic farming. All work is carried out by hand. Harvest by hand in 10 kg crates. Fermentation with indigenous yeasts in cement vats for 2 months, after which it is aged for 10 months in 2,500 litre foudres from the respected Austrian cooperage Stockinger. Production of 27,382 bottles. Contains sulphites.