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    Xaloque Tintilla

    Tax included

    • Sanlúcar de Barrameda
    • Callejuela
    • Red
    • Generic
    • Tintilla
    • 13%


    100% tintilla from the Mocaden estate. Destemmed 100%, crushed except for 15% that went in with the whole grape. One punching down per day. Alcoholic fermentation in plastic tanks of 1000 litres, pressing and malolactic fermentation. Then 40% was aged in used French oak barrels, and the rest in stainless steel tanks. Aged for 6 months, homogenised, clarified with pea protein and very lightly filtered. The result of this novelty of the Blanco brothers' winery is a fine, tasty and fruity Sanlúcar tintilla. Contains sulphites.