Vermut Valsangiacomo Reserva

White wine base plus 24 botanicals of Mediterranean and Alpine origin, including Gentian, Wormwood, Coriander, Savory, Sage, Oregano, Chamomile, Elder, Orange peel. This Vermouth is made from a base of white Macabeo wine aged for five years in American oak barrels, which makes it complex and unique. Contains sulphites.