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    Vermut Valsangiacomo Reserva

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    • Valencia
    • Valsangiacomo
    • Aromatic Wine
    • Aperitif
    • Macabeo
    • 15%


    White wine base plus 24 botanicals of Mediterranean and Alpine origin, including Gentian, Wormwood, Coriander, Savory, Sage, Oregano, Chamomile, Elder, Orange peel. This Vermouth is made from a base of white Macabeo wine aged for five years in American oak barrels, which makes it complex and unique. Contains sulphites.