Nicolas Potel Bourgogne Vieilli en Fut de Chêne
- Nicolas Potel
- Bourgogne -Village
Selection of grapes in the vineyard by the time they reach the winery. After the grapes are pressed, they are cold racked for 24 hours at 8°C. A large racking to remove the gross lees, the wine is put to ferment in stainless steel tanks. Selected yeasts are used. Alcoholic fermentation under controlled temperature 16°/18°C. Ageing in steel tanks and a part in barrels (20%). An entry wine into the great world of the best area in the world for chardonnay, Burgundy. Contains sulphites.
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