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    Pagos del Galir Mencía

    Un mencía fresco y mineral de microparcelas excepcionales en Entoma

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    • Valdeorras
    • Galir
    • Red
    • Mencía: 100%


    This wine is made with a pre-fermentative maceration for 4 days at 5º C. Fermentation-maceration for 10-12 days.

    Aging in American oak barrel for 6 months and 6 months in bottle.