Products Volador Blanco Josep Grau Viticultor 927687510ES00 €8.64 Grapes from Falset, Marçà and Capçanes vineyards. Organic cultivation and manual work. The grapes are harvested and go directly to a pneumatic press, which slowly extracts the best quality must for 6 hours. It ferments for 15 days in stainless steel and cement (70%), and will remain in these same tanks for another 5 months to refine its aromas and... Add to cart
Products Carenes Blanco Vi de Vila Josep Grau Viticultor 927824510ES00 €44.09 On licorella and calcareous clay soils in the subsoil. All work in the vineyard is done by hand and we do not use any chemical or synthetic products. Following the principles of organic and biodynamic cultivation, we guarantee the biodiversity of the area, the sustainability of the vineyard and the essence of its origin. Harvested by hand. We press the... Add to cart
Products Pedrabona Josep Grau Viticultor 917689510ES00 €22.98 Fermentation in 2,500 litre truncated cone-shaped foudre made of Austrian oak from the Stockinger cooperage. Aged for 14 months in the same foudre, and 300-litre French oak barrels of 1st and 2nd use. The grapes come from 5 estates in Gratallops on slate soils (licorella). In keeping with our philosophy, Pedrabona reflects above all the essence of a... Add to cart
Products Vespres Negre tinto Josep Grau Viticultor 917684510ES00 €13.97 Plots between 25 and 70 years old in the municipalities of Marçà, Pla de Falset and Capçanes. Soils of different compositions, mostly stony, clayey and calcareous, and altitudes of 350-450 m. Organic farming. All work is carried out by hand. Harvest by hand in 10 kg crates. Fermentation with indigenous yeasts in cement vats for 2 months, after which it is... Add to cart
Products Volador tinto Josep Grau Viticultor 917676510ES00 €8.64 Grapes from vineyards in Falset, Marçà and Capçanes, on calcareous clay and clay soils, harvested in September 2022. Ecological cultivation and manual work without chemical or synthetic products. Harvest in 10 kg. crates and immediate transport to the winery. Fermentation with part of the stems in concrete and stainless steel tanks. Only indigenous yeasts... Add to cart
Products Regina Josep Grau Viticultor 937685510ES00 €26.45 Slate and clay soils. A vineyard on 7 sloping terraces of the Partida Les Comes estate in Marça. The upper part with slate soils and the lower part with more clay. Organic viticulture and all the work is done by hand. Fermentation and ageing in 600-litre Austrian oak barrels. A rosé with great personality. Contains sulphites. Add to cart
Products La Florens Josep Grau Viticultor 917679510ES00 €22.98 A wine from a single plot of about 105 years old, in the municipality of Marçá. Soils with a clay-limestone composition. Organic and biodynamic cultivation. 100% manual work in the vineyard. Harvest in 10 kg crates. Fermentation with autochthonous yeasts, fermented in 2,500 litre Stockinger conical foudre, after which it is aged for 14 months in 2,500... Add to cart
Products copy of Vespres Vinyes Velles Josep Grau Viticultor 917753510ES00 €57.85 After the purchase of the winery with the plot that surrounded it in 2003. It was the first year that the grapes were in perfect shape to make a unique wine with the grapes from this plot, despite being a complicated year, losing up to 50% of the grapes from the plot, but the part that resisted was magnificent. The result is a magnificent Garnatxa, with... Add to cart
Products Granit Josep Grau Viticultor 927686510ES00 €21.07 Vineyard on 3 terraces in Marça. Soils largely of decomposed granite, combined with calcareous clay and sandy loam. Organic and biodynamic cultivation. All work is done by hand. The grapes are gently pressed, fermented and aged in Austrian Stockinger oak foudres for 9 months on its fine lees. A fine, mineral, Mediterranean wine with character and... Add to cart
Products Vespres Vinyes Velles Josep Grau Viticultor 927688510ES00 €13.97 Uvas de una finca de 6 ha. en el municipio de Marçá, con más de 15 años de su plantación. Suelos de granito descompuesto que aportan estructura y finura a la vez. Cultivo ecológico. Todos los trabajos manuales. Vendimia en cajas de 10 kg. Prensado de 6 horas y fermentación espontanea con levaduras indígenas y posterior crianza de 6 meses en depósito de... Add to cart
