Products Atlántida Red 75cl Bottle Cía De Vinos del Atlántico 917223510ES00 €27.25 Atlántida Tinto is a dry wine from Cádiz made from the rare Tintilla variety, grown in albariza soils near the sea. It stands out for its intense minerality, with flavors of dark fruits, spices, and an exotic touch of blood orange. Aged in French oak barrels for 16 months, it offers an elegant and vibrant structure. Add to cart
Products Vara y Pulgar Tinto 75cl Bottle Cía De Vinos del Atlántico 917224510ES00 €17.60 Vara y Pulgar is a rare wine made from Tintilla, a nearly extinct sherry variety recovered by Alberto Orte. Grown in Albariza soils, the wine offers delicate complexity and medium to full body, with a distinctive minerality. It presents with notes of dark fruits, flowers and herbs, and is ideal with roast lamb or cured meats. Add to cart
Products Atlantida White Bottle 75cl Cía De Vinos del Atlántico 92757651MES00 €29.45 Atlántida Blanco is a unique wine from Cádiz, made from the nearly extinct Vijiriega variety. It intensely expresses the terroir of Jerez with a blend of vibrant acidity, minerality, and saline notes that reflect its proximity to the sea. Aged 12 months on the lees, it is perfect for pairing with rich fish and poultry. Add to cart
Products Atlantida Annius 75cl bottle Cía De Vinos del Atlántico 917C11510ES00 €65.30 Atlántida Annius is an innovative red wine from Jerez, made from recovered native varieties, such as Tintilla and Vigiriega, in Pago de Añina. This unfortified wine stands out for its sensory complexity, with layers of acidity, tannins and aromas of red and black fruits, showing the pure expression of terroir and vintage. Add to cart
Products White Rod and Thumb 75cl Bottle Cía De Vinos del Atlántico 927121510ES00 €17.60 Vara y Pulgar Blanco, from Compañía de Vinos del Atlántico, is a white wine from Jerez that stands out for its Atlantic profile. Made with Palomino Fino, Vijiriega Blanco and Malvasia, it offers a remarkable singularity thanks to the albariza soils. Fermented in butts and matured for 12 months in oak barrels and foudres. Add to cart
