Today, the Viberti Giovanni winery continues its history with the third generation, in which Claudio, the youngest son, is directly involved in the winemaking and management operations.
With the strength of its past, today it can count on a production of 120,000 bottles per year, a young and motivated staff and the ambition to reach new goals. Recently, an important investment has been made in the Barbera grape variety, in particular for the production of the latest "La Gemella". From a friendship born between school desks, in recent years an important agreement was reached for the acquisition of Nebbiolo grapes from a historic plot in the heart of the Monvigliero cru, in Verduno.
Barolo Buon Padre continues to be the family's focus: since 2012, Nebbiolo grapes from a vineyard in Perno di Serralunga d'Alba and from the Albarella cru, in the heart of the municipality of Barolo, have been added to its blend. Barolo Buon Padre continues to grow in its most classic style, thanks to the contribution, to date, of eight different Barolo crus, skilfully cultivated with respect for their biodiversity.