Late Bottle Vintage Port

Grapes from Quinta do Pégo vineyards located on the left bank of the Douro and with A classification. The estate works under a certificate of sustainability of the soil and the environment. After fermentation and subsequent fortification, the wine is aged in barrels for 4 years until it is refined and released onto the market. The wine can be drunk perfectly young and fruity or left to age for a few years. Contains sulphites.