Products Finca Las Yeguas Bodegas Salado 927077510ES00 €18.60 Made with garrido fino, a variety native to the area. The grapes were harvested at night in August. Fermentation with temperature control (16 ºC) in stainless steel tanks with autochthonous yeasts. It remains on the lees for 60 days. Aged for 45 days in American and French oak barrels, which is noticeable on the nose and in the mouth, without losing... Add to cart
Products Umbretum Brut Nature Bodegas Salado 926641510ES00 €17.10 Made according to the traditional method, using only Garrido fino grapes, a variety native to Seville's Aljarafe region. Harvested at night in July. Temperature controlled fermentation in stainless steel tanks. The yeast is the autochthonous yeast selected from a previous foot of vat. A short ageing in butts of 6 months, after which a second fermentation... Add to cart