SaraS

Fermentation and resting in steel tanks without lees work. Soils: Xistos, clay (xabre) and granitic.100% Albariño single varietal. Maceration prior to gentle pressing. Temperature controlled fermentation in steel tanks. Wild yeasts. Natural malolactic fermentation. Production of 3,300 bottles per year. A wine rich in its simplicity and with a modern touch. A pure Albariño with a broad palate and balanced acidity within its lively flavour. Contains sulphites.