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Cune Ribera Del Duero - 75cl Bottle
Cune Ribera Del Duero - 75cl Bottle
Ribera del Duero

Cune Ribera Del Duero

75cl Bottle - 2022

Cune Ribera del Duero is a red wine made with grapes from vineyards at 800 m altitude in Villalba de Duero. It is fermented in stainless steel tanks and aged for 5 months in American and French oak barrels. It has a cherry red color, intense aromas of red fruit and spicy nuances.

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  • Cune Ribera Del Duero 22
FORMATO
Cune Ribera Del Duero - 75cl Bottle
€7.15
Cune Ribera del Duero - Box of 24 bottles 18,75cl
€56.53
€7.15

 
Production Zone
Ribera del Duero
Type of wine
Red
Winery
CVNE
Aging
Roble
Format
75cl
Grape variety used
Tempranillo (Tinta del País): 100%
Alcohol content
14
vegan

Characteristics of the vineyard

The grapes come from our vineyards located at an altitude of 800 m above sea level on clay-limestone soils in the town of Villalba de Duero, Burgos.

The climate is continental with harsh winters and warm summers with cold nights.

Winemaking characteristics

The grapes ferment in stainless steel tanks at a controlled temperature and the wine is aged for 5 months in American and French oak casks.

Harvest data

The 2022 vintage has been one of the driest in recent years, with high temperatures during part of the spring and throughout the summer.

Due to these circumstances, the harvest began on September 19 and ended on October 15, which is practically 2 weeks earlier than in previous years.

The early start was carried out to maintain the fruit and freshness of the wines, as well as to get all the grapes at their optimum ripeness.

Tasting Notes

Purple color with medium-high robe

On the nose, fruity aromas of red fruits (cherry, currant) and hints of the barrel aging, such as vanilla, coconut and cocoa, as well as notes of aromatic herbs.

In the mouth it is a fresh wine, with red fruit very present, as well as a reminder of white flowers and a passage marked by the personality of Ribera wines.

The aftertaste is long and fruity.

Perfect pairing with all kinds of fatty meats and game in the form of roasts, stews, stews, in addition to the various cheeses of the area as cured, both cow and sheep.

Serving temperature 15-16ºC.

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