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Ribera del Duero
Cune Ribera Del Duero
75cl Bottle - 2024
Cune Ribera del Duero is a red wine made with grapes from vineyards at 800 m altitude in Villalba de Duero. It is fermented in stainless steel tanks and aged for 5 months in American and French oak barrels. It has a cherry red color, intense aromas of red fruit and spicy nuances.
Production Zone
Ribera del Duero
Type of wine
Red
Winery
CVNE
Aging
Roble
Format
75cl
Grape variety used
Tempranillo (Tinta del País): 100%
Alcohol content
14%
Characteristics of the vineyard
The grapes come from our vineyards located at an altitude of 800 m above sea level on clay-limestone soils in the town of Villalba de Duero, Burgos.
The climate is continental with harsh winters and warm summers with cold nights.
Winemaking characteristics
The grapes ferment in stainless steel tanks at a controlled temperature and the wine is aged for 5 months in American and French oak casks.
Harvest data
The 2024 harvest was one of the most complicated vintages of the last 10 years, as it was a very rainy year, with rainfall above the usual annual average, both from the beginning of the cycle and up to the time of harvesting, as well as a very hot summer, so the ripening controls were very exhaustive at all times so as not to compromise the health of the grapes.
The harvest began on September 19 and continued until October 13, with constant grape picking at the ideal moment of ripeness.
A fresh year which translates into more aromatic wines with an optimal acidity-alcohol balance and silky and tasty tannins.
Tasting notes
Purple color with medium-high robe
On the nose, fruity aromas of red fruits (cherry, currant) and hints of the barrel aging, such as vanilla, coconut and cocoa, as well as notes of aromatic herbs.
In the mouth it is a fresh wine, with red fruit very present, as well as a reminder of white flowers and a passage marked by the personality of Ribera wines.
The aftertaste is long and fruity.
Perfect pairing with all kinds of fatty meats and game in the form of roasts, stews, stews, in addition to the various cheeses of the area as cured, both cow and sheep.
Serving temperature 15-16ºC.
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