Los Loros - La Bota de Mateo
- Valle del Güímar
- Juan Fco. Fariña Viticultor
- Listán Blanco
The vineyard is over 90 years old and planted on ungrafted vines at an altitude of over 1,400 m above sea level. The viticulture is traditional and respectful, helped by the trade winds. The grapes are harvested by hand in 15 kg crates, destemmed and lightly pressed. After a 24-hour racking process, the wine is transferred directly to the old cask filled with manzanilla de Sanlúcar, where it undergoes alcoholic fermentation with its own yeasts, and remains on its lees for 11 months. It is not filtered or clarified when bottled. The wine has slightly acquired the character of the manzanilla aromas without having had the flor flor veil, as well as the fruity and mineral character of the wine. It has more acidity than the other wines of the region, which makes it doubly tasty. Contains sulphites.
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