Tantaka

Own vineyards worked under a minimum intervention and reasoned viticulture, located in a plot in Artómaña, in the Arrastaria Valley. The soils are characterised by their alluvial and semi-deep character, with a climate that ranges from Atlantic to continental, depending on the vintage. The vines are 12 years old, trained on trellises and double Guyot. Harvest 100% handpicked in 7 kg crates. Between 6 and 8 October. Pressed in a low-yield horizontal pneumatic press (57% Max). Fermentation in 2.500 lts. stainless steel tanks with ageing on lees for 5 months. Production of 10.900 bottles. Contains sulphites.