Cune Rueda
Cune Blanco Rueda is a young white wine made from the Verdejo variety, fermented in stainless steel tanks to preserve its fruity and floral aromas. The 2024 night harvest ensures a grape in perfect condition. It has a greenish-yellow color, tropical fruit and citrus aromas, and a fresh, lingering taste.
Winemaking characteristics
Young white wine made from the Verdejo variety. After pressing, the must is obtained and transferred to stainless steel tanks where it undergoes alcoholic fermentation at a controlled temperature. In this way we facilitate the extraction and preservation of the primary, fruity and floral aromas, typical of the variety.
Harvest data
The 2024 harvest began on August 29 and lasted until October 4. It was a smaller harvest than in previous years.
Harvesting took place at night and was staggered to preserve the grapes in perfect organoleptic conditions and avoid oxidation.
The weather conditions, with a wide temperature differential between day and night and moderate temperatures during the day, were the precursor to slower ripening and allowed the grapes to be harvested with the ideal parameters, although they also increased the pace of the harvest in the last two weeks.
The quantity harvested has been lower due to weather conditions and good practices in the vineyard.
The wines are expected to be fresh on the nose with good volume on the palate.
Tasting notes
With a bright greenish-yellow color, this wine displays an attractive aromatic intensity, where tropical fruits stand out, together with delicate balsamic and citrus notes that evoke freshness and vitality.
On the palate, its fresh entry and smooth passage combine with a pleasant volume, leaving a long and deliciously fruity aftertaste.
An ideal companion for a myriad of occasions, perfect to enjoy with appetizers, seafood and fish.
Recommended serving temperature 6 to 10ºC.