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Cava
Roger Goulart Brut Rosé Millesimé
75cl bottle - 2022
Roger Brut Rosé is a cava made with Garnacha Negra from sustainable vineyards located in the basin of the Anoia and Foix rivers, at altitudes of 300-700 meters. It is fermented at low temperature and aged in cellars 30 meters deep. Ruby pink in color, it presents notes of red fruit and licorice, with lively acidity, enveloping carbonic, and an intense and persistent finish.
Production Zone
Cava
Type of wine
Sparkling
Winery
Roger Goulart
Aging
Aged in stacks
Format
75cl
Grape variety used
90% grenache, 5% monastrell, 5% pinot noir
Alcohol content
12
Characteristics of the vineyard
Roger Goulart the winery locates the production of grapes for its cavas in the historic Cava area, south of Barcelona, in the so-called basin of the Anoia and Foix rivers. This area is delimited by the Sierra Litoral mountain range that touches the Mediterranean, the Sierra Prelitoral de Mediona-Pontons and the Montserrat massif, orographic elements that give the enclave a special microclimate suitable for the production of the best grapes for the production of Cava. The vineyards are located on different types of land at medium-high altitudes, between 300 and 700 meters above sea level, with yields of between 6,000 and 10,000 Kg/Ha, depending on the varieties and characteristics of the land. We have always worked the vineyard with sustainable practices that respect the environment, and in recent years we have been promoting its conversion to organic.
Winemaking characteristics
Garnacha Negra is the predominant variety in all Roger Goulart cavas, largely due to its finesse of aroma, light structure and above all its incredible color that lasts in a lively and stable way during the years of aging.
The grapes are harvested separately, early in the morning to preserve the freshness of the fruit. The grapes are refrigerated prior to pressing (to avoid loss of aromas). Pellicular maceration of about 8 hours to achieve a medium-intense coloration of the must. Very gentle pneumatic pressing to avoid excessive extraction of pigments and green tannins. Must racking and subsequent fermentation at low temperature. After several rackings to clarify the wine in a natural way, the coupage of the different varieties is made and then the tirage, second fermentation in bottle and aging in cellars at a depth of 30 meters and a constant temperature of 14ºC.
Tasting notes
Ruby pink colored cava of medium intensity with lively nuances, very bright and fine bubble release with slight crown formation. Nose with marked notes of red fruit reminiscent of strawberry, cherry, and fleshy fruits, but also red licorice, with a fairly creamy background. The palate is very fresh with a lively but well-balanced acidity, a sweet finish, with an enveloping carbonation that makes it silky and very round. Marked bouquet of red fruit and an intense and persistent finish. We recommend drinking at a temperature between 6ºC and 8ºC and the use of ice buckets to maintain the temperature during service.
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