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Cava
Roger Goulart Coral Rosé
Bottle 75cl - 2022
Roger Goulart Coral Rosé is an organic cava made with Garnacha Negra and Trepat from sustainable vineyards in the Anoia and Foix river basin, with environmentally friendly practices. After a light skin maceration and controlled fermentation, a second fermentation and aging is carried out at a depth of 30 meters. With a salmon pink color, it stands out for its fresh notes of red fruits, creamy background and elegant acidity, ideal served at 6-8ºC.
Production Zone
Cava
Type of wine
Sparkling
Winery
Roger Goulart
Aging
Aged in stacks
Format
75cl
Grape variety used
Grenache and Pinot Noir
Alcohol content
12
Characteristics of the vineyard
Roger Goulart the winery locates the production of grapes destined for its cavas in the historic Cava area, south of Barcelona, in the so-called basin of the Anoia and Foix rivers. This area is delimited by the Sierra Litoral mountain range that touches the Mediterranean, the Sierra Prelitoral de Mediona-Pontons and the Montserrat massif, orographic elements that give the enclave a special microclimate suitable for the production of the best grapes for the production of Cava. The vineyards are located on different types of land at medium-high altitudes, between 300 and 700 meters above sea level, with yields of between 6,000 and 10,000 Kg/Ha, depending on the varieties and characteristics of the land. We have always worked the vineyard with sustainable practices that respect the environment, and in recent years we have been promoting its conversion to organic.
Winemaking characteristics
In addition to Garnacha Negra we have used Trepat in this cava. The varieties are harvested separately, in the early morning and until the early hours of the day to preserve the freshness of the fruit. In the winery the grapes are refrigerated prior to pressing (to avoid loss of aromas). Light skin maceration to achieve a light color intensity. Pressing yields of less than 50%. Static racking at low temperature. Fermentation of the clean must at 16-18ºC with selected yeast. After tirage, the second fermentation and aging is carried out in cellars located 30 meters deep, at a constant temperature of 14ºC all year round.
Tasting notes
Very pale pink color with salmon tones, bright, with persistent fine bubbles and crown formation on the surface. The nose shows very fresh and intense notes with hints of red fruits, but with a creamy and very delicate background. The palate is very fresh and elegant, with a delicate acidity perfectly in balance with the sugar with a silky and very fine set. Intense finish with a very elegant bouquet with delicate fruity notes and creamy sensations. It is recommended to be consumed at a temperature between 6 ºC and 8 ºC and the use of ice buckets to maintain the temperature during service.
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