- Autòcton Celler
Vineyards belonging to Mas Mas Vilella, in very poor and rocky soils, with very low yields of 15-20 hl/hectare. All grapes selected grapes of the best quality. After natural fermentation, it is aged in 400-litre barrels and amphorae for 12 months. Bottled in February 2020. Contains sulphites.
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