Mas Vilella Blanc

Vineyards belonging to the Mas Vilella farmhouse, in very poor and rocky land belonging to La Bisbal del Penedès at an altitude of 250 metres above sea level and 15 km from the sea. and 15 km from the sea. All own grapes selected from the best quality grapes. After natural fermentation, it is aged in 300-400 litre barrels and amphorae for 10 months with weekly batonage. for 10 months with weekly batonage. Bottled in August 2020. Here we find the potential of this variety that likes to be close to the sea. Contains sulphites.