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LA MAROMA BOT 0,50L
2025
This wine pays homage to La Maroma, the highest peak in the Axarquía region and in the entire province of Málaga. An exceptional wine made from sun-dried grapes using the “asoleo” technique, which involves drying the grape clusters on the ground under the sun. Two vineyards, 60 and 100 years old, harvested with the help of mules due to the extreme steepness of the slopes. During fermentation, alcoholic fermentation is halted by cooling to preserve the must’s natural sugar. A highly aromatic and varietal wine—fresh, with high acidity, moderate alcohol content, and not at all cloying—ideal for dessert, after-dinner sipping, or pairing with cheeses, cured meats, and foie gras.
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LA MAROMA BOT 0,50L
2025
€25.00