Products Cune Ecológico Organic Cune 910898510ES00 €7.30 Red wine obtained from organic viticulture, certified by the CPAER ( ES-ECO-035-RI) and Certified Manufacturer No RI-1204-E-2020-1. The grapes of the Tempranillo variety are picked by hand and vinified separately. After a cold pre-maceration of the grape to avoid must oxidation and aroma loss, the alcoholic fermentation takes place in stainless steel... Add to cart
Products Viña Lobera Verdejo Ecológico Cune 927561510ES00 €5.25 Organic white wine made from Verdejo grape variety. Elegant pale yellow with green highlights. Aromatically attractive for its tropical fruit notes, with touches of citrus and herbs. We can add the freshness, and the perceived helpfulness mouth, prolonging the fruity aftertaste. Perfect to drink it alone or to accompany seafood, fish, even with exotic... Add to cart
Products Roger Goulart Organic Roger Goulart 926936510ES00 €12.50 Very pale yellow color with light greenish reflections, clean and bright, good detachment of very fine bubbles and slight formation of a crown on the Surface. Intense fruity notes reminiscent of fresh white fruit on a citrus background and light aging notes on fine lees, very fresh overall and medium-long intensity. On the palate, lively and fresh acidity... Add to cart
Products Valle de SanJaime Valsangiacomo 926673510ES00 €8.95 9 months in rhyme. Calcareous clay soils. A traditional method sparkling wine (with a second fermentation in the bottle), with 9 months on the lees to produce a sparkling wine. And to turn it into a brut (about 10 grams of sugar), the expedition liqueur is the necessary sugar dissolved in the same base wine that was used before the second fermentation. It... Add to cart
Products El Perdío Valsangiacomo 917525510ES00 €19.20 Bobal from the El Albardín plot, certified organic, comes from the El Perdío subplot, 1.2 ha of 60 year old vines, goblet trained and unirrigated, at an altitude of 660 metres above sea level, with clayey soil. Produced in our Bodega de Viticultores de San Juan winery located in Aldea de San Juan in Requena. Fermentation and ageing 11 months, partly in... Add to cart