Roger Goulart Gran Reserva Selección Vintage

  • Gran Reserva Selección Vintage
  • Cava
  • Roger Goulart
  • Sparkling Wine
  • Gran Reserva
  • Chardonnay, Pinot Noir and Red Wine
  • 0,75L
  • 2007
  • 94 Gourmets points | 92 James Suckling points

The The wines employed for cava production are chosen with great care and are subject to a minimum ageing period of four years. After 24 months - and once a year - the bottles in ageing are subject to the déplacé technique, which consists of shaking the bottles in order to homogenise the yeast and obtain a greater extraction in terms of their aromatic and taste potential, over their more than 48 months of ageing. The result is a delicate cava with a pale yellow colouring, light golden tones and an incredible sparkle, as well as interesting, complex and powerful bouquets.wines employed for cava production are chosen with great care and are subject to a minimum ageing period of four years. After 24 months - and once a year - the bottles in ageing are subject to the déplacé technique, which consists of shaking the bottles in order to homogenise the yeast and obtain a greater extraction in terms of their aromatic and taste potential, over their more than 48 months of ageing. The result is a delicate cava with a pale yellow colouring, light golden tones and an incredible sparkle, as well as interesting, complex and powerful bouquets.

41,12 €tax incl.

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The The wines employed for cava production are chosen with great care and are subject to a minimum ageing period of four years. After 24 months - and once a year - the bottles in ageing are subject to the déplacé technique, which consists of shaking the bottles in order to homogenise the yeast and obtain a greater extraction in terms of their aromatic and taste potential, over their more than 48 months of ageing. The result is a delicate cava with a pale yellow colouring, light golden tones and an incredible sparkle, as well as interesting, complex and powerful bouquets.wines employed for cava production are chosen with great care and are subject to a minimum ageing period of four years. After 24 months - and once a year - the bottles in ageing are subject to the déplacé technique, which consists of shaking the bottles in order to homogenise the yeast and obtain a greater extraction in terms of their aromatic and taste potential, over their more than 48 months of ageing. The result is a delicate cava with a pale yellow colouring, light golden tones and an incredible sparkle, as well as interesting, complex and powerful bouquets.

Name of the WineGran Reserva Selección Vintage
Region of Production:Cava
WineryRoger Goulart
Type of WineSparkling Wine
StyleGran Reserva
Grape VarietyChardonnay, Pinot Noir and Red Wine
Formato0,75L
Year2007
Ratings94 Gourmets points | 92 James Suckling points

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Roger Goulart Gran Reserva Selección Vintage

Roger Goulart Gran Reserva Selección Vintage

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