Maruxa Mencía

Maruxa, or Mary in English, is a Great Galician Name. She was the winery founders’ mother.

Grapes used for Maruxa come from our terraced vineyards in the village of Entoma, Valderrosal and Valdemioto vineyards. Clay and decomposed schist soils.

Cold maceration of the grapes in scale fridges and of the must 48 hours before alcoholic fermentation. Destemmed but not pressed in order to preserve the primary aromas.

Fermentation with autochthonous yeast.