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Rioja
Cune Rioja White
Bottle 75cl - 2023
White wine made from the Viura grape variety. Fermentation is carried out at a controlled temperature, which facilitates the preservation of the primary aromas, fruity and floral, typical of the variety.
Pale yellow color with greenish tones. Fresh floral and fruity aroma. On the palate the entry is smooth while its passage is marked by the typical acidity of the wine, the aftertaste is fruity and long. It is an elegant wine, fine and at the same time cheerful.
Production Zone
Rioja
Type of wine
White
Winery
CVNE
Aging
Young
Format
75cl
Grape variety used
Viura: 100% Viura: 100% Viura: 100% Viura: 100% Viura: 100% Viura: 100% Viura
Alcohol content
13
Characteristics of the vineyard
Viura variety from our own 20 year old vineyards located in Rioja Alta and complemented with vineyards from regular suppliers in different sub-zones. The complexity is given by the different altitudes, orientations and different types of soil, always seeking the freshness and balance typical of this wine.
Winemaking characteristics
Selection of the best vineyards of the Viura variety from the Rioja Alta and Rioja Alavesa subzones, where the ideal characteristics for vine cultivation are found.
After a cold maceration in the presence of the skins, the grapes are gently pressed and the must is taken to stainless steel tanks where it undergoes alcoholic fermentation at a controlled temperature. Once this process is finished, we clarify the wine for its subsequent bottling and release to the market.
Harvest data
The white grape harvest at CVNE this year began on Wednesday, September 8 with the Viura variety in our Torremontalbo vineyards and continued with the rest of the vineyards, ending on September 27.
This year, due to the drought and the high temperatures recorded, the condition of the grapes was not homogeneous at the time of harvesting, but differed depending on the situation of the plots, yields and other factors. In this context, ripening samples and grape tasting are particularly crucial for making decisions and starting the harvest at the right time.
The weather during the harvest has helped to maintain the excellent health of the grapes. In addition, the drop in temperatures that took place at the end of the harvest will help the ripening process to evolve well and allow us to make wines for cellaring.
Tasting notes
Pale yellow color.
Good aromatic intensity where we find mostly white flowers and pome fruits such as apple, pear and some pineapple.
In the mouth it is a wine with a smooth entry and elegant passage with a long and fruity finish.
Ideal for sharing with an aperitif and all kinds of fish.
Recommended serving temperature between 8 and 10ºC.
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