Pedro Ximénez en Rama Cruz Vieja

Static since 2014. Soils of the albarizas of Jerez Superior. Sultanas and sun-dried grapes from our own vineyards (7 ha) in the area of Jerez Superior in the Montealegre estate. Natural fermentation in 600-litre butts without added yeasts and six months under lees. Aged since 2014 in 600-litre butts filled with Oloroso. A PX with a balanced sweetness due to its good acidity and flavour. Unfiltered like the rest of the fortified wines of the winery.