Ademán Carabizal Oak
Grapes from vineyards over 35 years old on trellises. Manual harvest in boxes and selection in the winery, with optimal control of the aromatic and polyphenolic extraction process. Fermentation at controlled temperature for 17 days with 2 daily pumping over. Aged for 5 months in medium toast French barrels.
It is represented by a 25-year-old hand through the Circle Game, symbol of the triple in basketball. With this we represent a type of oak wine, more youthful, and a type of vineyard.
Tasting Notes
Purple-violet color with aromas of red and wild fruits linked with sweet and spicy tones and toasted notes
sweet and spicy tones along with toasted notes. The palate is full and fresh, with a perfect balance between fruit and
it has a perfect balance between fruit and oak that allows us to enjoy the varietal intensity that is Tinta del Duero
the varietal intensity that is the Tinta de Toro with frank aromas from the French oak
french oak. It has a very sweet aftertaste.
Gastronomy
Its pairing is perfect with red meats and sausages. Also pasta dishes and even white fish
even white fish.
Conservation and consumption
Positive evolution in the next 4 years. Keeps in optimal conditions
(14-16ºC) at 70-80% relative humidity.
Best consumed between 14-16ºC.
Technical information
Harvest by hand in plastic crates and selection in the winery, optimal control of the aromatic and polyphenolic
control of the aromatic and polyphenolic extraction process. Fermentation at controlled temperature
controlled for 17 days with 3 daily pump-overs. Aged for 5 months
in medium toast French oak barrels.
Vineyards
30 years old on trellises in the wine-growing area of Toro, El Carabizal, where the sandy soil predominates
sandy soil predominates