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    Viberti Boun Padre Barolo

    Tax included

    • Barolo
    • Viberti
    • Red
    • single varietal
    • Nebbiolo
    • 13,5%


    Pruning in the vineyard and selection during the harvest. Harvest in 20 kg crates. After destemming and pressing, alcoholic fermentation in contact with the skins takes place for 13-18 days in a rotofermenter with a capacity of 7500 litres. Malolactic fermentation in steel tanks at an average temperature of 20°C. Ageing for 36-40 months in wooden barrels and vertical "tini" vats of 40-50 hl capacity. Buon Padre is a balanced blend made with grapes from 5 different vineyards located in the village of Barolo (Bricco delle Viole, San Pietro, San Ponzio, La Volta & Fossati-Alessandria. Bottling, in late spring, is carried out without filtration. The wine reaches maturity after 6 months in the bottle before being put on sale. Contains sulphites.