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Cune Pink - The Ballerina
Cune Pink - The Ballerina
Rioja

Cune Rosé Bailarina

75cl Bottle - 2022

Wine with a nice pale pink color with light and elegant aromas combining spring flowers and stone fruits such as peach and apricot.

The grapes are harvested at the ideal moment of ripening, the objective being to obtain a wine with a moderate alcohol content, good fruit expression and balanced acidity.

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  • Cune Rosé Bailarina 22
€6.95

 
Production Zone
Rioja
Type of wine
Pink
Winery
CVNE
Aging
Young
Format
75cl
Grape variety used
70% viura, 30% tempranillo and garnacha
vegan

Characteristics of the vineyard

Vineyards aged between 8 and 20 years, trained in goblet and trellis training, cultivated in Rioja Alta, mainly in Sajazarra, fresh clay soils, located in an east-west orientation, the grape varieties used are Viura, Garnacha and Tempranillo.

The grapes are harvested at the ideal moment of ripening, the aim being to obtain a wine with a moderate alcohol content, good fruit expression and balanced acidity.

Winemaking characteristics

Once the Grenache, Tempranillo and Viura varieties enter the stainless steel tank and after a few hours of maceration, we carry out a gravity bleeding. We obtain a must that ferments slowly for 20-25 days at a controlled temperature of around 16ºC in order to maintain the primary aromas of each variety.

Once the alcoholic fermentation is finished, the wine is clarified, filtered and can be bottled

Harvest data

For our vineyards, 2021 has been a very irregular cycle, with a very dry summer in which the plant began to suffer, but the September rains were decisive for a very positive evolution. In the high and aerated areas, as well as in the low and medium production vineyards, the grapes have been improving notably with the help of these rains. Perfect weather during the month of October, with sunny, bright days followed by very cold nights, led to slow ripening.

Healthy, well-balanced grapes with generally good acidity have allowed us to produce great wines with good cellaring potential.

Harvest began on September 16 and ended on October 21.

Tasting Notes

Delicate pale pink color.

Light and elegant aromas combining spring flowers and stone fruits such as peach and apricot.

On the palate it has a smooth entry and passage marked by roundness and balance ending in a long fresh and fruity aftertaste.

If we want to pair it with all kinds of salads, pastas and vegetables.

Serving temperature 8-10ºC.

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