copy of Cune Rosado
La frescura de un rosado
- Tempranillo: 100%
We harvested our carefully selected Tempranillo grapes The fermentation is then carried out at a controlled temperature of 16º to 18ºC for around 8 days to obtain the required fruit levels in the wine.
Bright strawberry on soft purple background. Elegant floral aromas with intense aromas of red fruits. Unctuous palate and balanced acidity. Wine of great freshness.
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