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Rías Baixas
LA VAL Condado de Tea
75cl Bottle - 2023
La Val Condado de Tea is a wine made with grapes from the Porto estate, with alluvial and pebble soils, using spontaneous fermentation with yeasts from the vineyard. It stands out for its freshness and elegance, with fruity aromas of apple, pear and citrus, as well as a persistent floral background and citrus and saline notes on the palate.
James Suckling
92 Puntos
TimAtkin
91 Puntos
RP's Wine Advocate
90+ Puntos
Peñín Guide
90 Puntos
Production Zone
Rías Baixas
Type of wine
White
Winery
LA VAL
Aging
Young
Format
75cl
Grape variety used
60% Albariño, 30% Treixadura and 10% white Loureiro
Alcohol content
12,5%
Characteristics of the vineyard
The grapes come from the estate called Porto (4Ha and 13 years old), with soil where the Miño river used to flow, alluvium and boulders. The vine training system is the traditional Galician vine.
Winemaking characteristics
Separate fermentation of the three varieties. Spontaneous fermentation with the yeasts provided by the vineyard. Coupage according to the characteristics provided by each variety depending on the vintage.
Harvest data
Historic harvest due to its early ripening, the Treixadura and Loureiro grape varieties were harvested on September 6 with moderate alcoholic degrees and a high and perfect acidity. Varieties very sensitive to fungi such as botrytis were harvested in perfect health and with great quality prospects.
Tasting notes
Straw yellow with greenish reflections. Clean and bright. Good intensity on the nose with a marked fruity presence, apple, pear, citrus and an elegant and persistent floral background. Tremendously fresh, elegant and fruity at the same time, easy and pleasant in the mouth, with citrus and saline nuances that invite you to drink.
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