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Jumilla
Finca CQ
2022
From a single estate called Finca Quemada in the Arriba de Jumilla area at an altitude of 700 metres above sea level. Deep sandy soils with low levels of active limestone, where the Monastrell, planted in goblet in 1990, has deep roots where it produces fresh and well-balanced grapes. The north-east orientation also helps to obtain this freshness. Harvested by hand, mixed maceration for 18 days in stainless steel tanks. Malolactic fermentation in 500 litre second use barrels. Aged for 8 months in the same barrels. Minimally filtered and bottled in July 2022. Contains sulphites.
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