Shopping Cart
There are no more items in your cart
Cava
Roger Goulart Gran Cuvée Josep Valls Gran Reserva
2019
The wines employed for cava production are chosen with great care and are subject to a minimum ageing period of four years. After 24 months - and once a year - the bottles in ageing are subject to the déplacé technique, which consists of shaking the bottles in order to homogenise the yeast and obtain a greater extraction in terms of their aromatic and taste potential, over their more than 48 months of ageing. The result is a delicate cava with a pale yellow colouring, light golden tones and an incredible sparkle, as well as interesting, complex and powerful bouquets.
-
You might also like
Tap to zoom
