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Valencia
Vermut Valsangiacomo Reserva
White wine base plus 24 botanicals of Mediterranean and Alpine origin, including Gentian, Wormwood, Coriander, Savory, Sage, Oregano, Chamomile, Elder, Orange peel. This Vermouth is made from a base of white Macabeo wine aged for five years in American oak barrels, which makes it complex and unique. Contains sulphites.
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