Organic wines are the result of 100% sustainable agriculture and traditional and environmentally friendly practices. The fertilizers used in their production are of vegetable origin and during the process, the use of any herbicide, pesticide or any other cultivation practice that may damage or modify the natural balance between the soil and the environment is avoided.

The commitment to sustainability is part of CVNE's DNA, which is committed to environmentally friendly viticulture and has Cune Ecológico and Roger Coulart Organic: a wine and a cava, respectively, which are the result of the most sustainable viticulture.

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